Technology of caper (capparis spinosa) seed preparation for cultivation and cultural growth

Abstract

This article discusses the importance of capers plant, its biological and, medicinal properties of the plant for human health, its chemical composition and important biological and physiological properties in preparing the seeds for planting for cultural cultivation, differences from other seeds, types of chemical stimulants and their concentrations scientific significance has been shown. There is information on planting times and planting depths, and, schemes and technologies for cultivating capers, and technologies for culturally holistic care of the cavernous plant is presented. Practical instructions are given for preparing the seed of capers for sowing, setting the planting dates, preparing the ground for planting and implementing pest control measures. The results of research in 2018-2019 in the implementation of these important technological measures are also described.