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Strategy for Developing Smoked Fish Products in Increasing Business Revenue in North Semarang District

  • Anggrahini D
  • Rusdarti
Proceedings of the 6th International Conference on Science, Education and Technology (ISET 2020) (2022) 574
DOI: 10.2991/assehr.k.211125.064
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Abstract

… micro fish smoke both from internal and external factors to determine the strategy in the development of smoked fish … The population in this study was 25 smoked fish entrepreneurs in …

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Anggrahini, D. N., & Rusdarti. (2022). Strategy for Developing Smoked Fish Products in Increasing Business Revenue in North Semarang District. In Proceedings of the 6th International Conference on Science, Education and Technology (ISET 2020) (Vol. 574). Atlantis Press. https://doi.org/10.2991/assehr.k.211125.064

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