Journal ArticleOPEN ACCESS

Adhesiveness of Foods and Their Retention in the Mouth

  • MATSUKUBO T
  • ISHIKAWA T
  • MAKI Y
  • et al.
Eiyo To Shokuryo (1982) 35(3) 213-216
DOI: 10.4327/jsnfs1949.35.213
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MATSUKUBO, T., ISHIKAWA, T., MAKI, Y., TAKAESU, Y., & HOJO, S. (1982). Adhesiveness of Foods and Their Retention in the Mouth. Eiyo To Shokuryo, 35(3), 213–216. https://doi.org/10.4327/jsnfs1949.35.213

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