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Baby Cassava: An Alternative Marketing Strategy for Freshly Cut Cassava

  • Fonseca K
  • Andrade M
  • Coelho D
  • et al.
InTech, (2018)
DOI: 10.5772/intechopen.70902
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Abstract

… Additionally, high levels of ascorbic acid, polyphenol oxidase, dry matter, and protein correlated with lower deterioration rates [8]. Among the postharvest factors that influence cassava conservation, it is important to note the handling during the minimum processing …

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APA

Fonseca, K. S., Andrade, M. T. de, Coelho, D. G., Sousa, A. E. D. de, Neto, D. F. de M., Brito, F. A. L. de, … Simões, A. do N. (2018). Baby Cassava: An Alternative Marketing Strategy for Freshly Cut Cassava. In Cassava. InTech. https://doi.org/10.5772/intechopen.70902

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