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Encapsulation of Essential Oils by Cyclodextrins: Characterization and Evaluation

  • Rakmai J
  • Cheirsilp B
  • Cid A
  • et al.
InTech, (2018)
DOI: 10.5772/intechopen.73589
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Abstract

The last decades have shown a reevaluation of the issue of environmental pollution, under all aspects, both at regional and at international level. The progressive accumulation of more and more organic compounds in natural waters is mostly due to the development and extension of chemical technologies for organic synthesis and processing.

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APA

Rakmai, J., Cheirsilp, B., Cid, A., Torrado-Agrasar, A., Mejuto, J. C., & Simal-Gandara, J. (2018). Encapsulation of Essential Oils by Cyclodextrins: Characterization and Evaluation. In Cyclodextrin - A Versatile Ingredient. InTech. https://doi.org/10.5772/intechopen.73589

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