The pressure-temperature phase diagram of hen lysozyme at low pH

Abstract

The equilibrium unfolding of hen lysozyme at pH 2 was studied as a function of pressure (0.1̃700MPa) and temperature (-10°C̃50°C) using Trp fluorescence as monitor supplemented by variable pressure 1H NMR spectroscopy (0.1̃400MPa). The unfolding profiles monitored by the two methods allowed the two-state equilibrium analysis between the folded (N) and unfolded (U) conformers. The free energy differences ΔG (=G U-GN) were evaluated from changes in the wavelength of maximum fluorescence intensity (λ max) as a function of pressure and temperature. The dependence of ΔG on temperature exhibits concave curvatures against temperature, showing positive heat capacity changes (ΔCp=CpU-CpN = 1.8-1.9 kJ mol -1 deg-1) at all pressures studied (250̃400 MPa), while the temperature TS for maximal ΔG increased from about 10°C at 250MPa to about 40°C at 550MPa. The dependence of ΔG on pressure gave negative volume changes (ΔV=VU-VN) upon unfolding at all temperatures studied (-86̃-17 mlmol-1 for -10°C̃50°C), which increase significantly with increasing temperature, giving a positive expansivity change (Δα̃1.07ml mol-1 deg-1). A phase-diagram between N and U (for ΔG=0) is drawn of hen lysozyme at pH 2 on the pressure-temperature plane. Finally, a three-dimensional free energy landscape (ΔG) is presented on the p-T plane.