Journal ArticleOPEN ACCESS

Quality Assessment of Mince Based Products Made from Mrigal (Cirrhinus mrigala) During Frozen Storage

  • Rani T
  • Dhanapal K
  • Reddy G
  • et al.
International Journal of Current Microbiology and Applied Sciences (2017) 6(12) 3230-3241
DOI: 10.20546/ijcmas.2017.612.376
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Abstract

…The shelf life of crab cutlets and crab sticks were 24 weeks during frozen storage (Raju et al.…on the development shelf life of fish cutlet and fish fingers during frozen storage to fishery …

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APA

Rani, T. S., Dhanapal, K., Reddy, G. V. S., Reddy, D. R. K., Sravani, K., & Praveen Kumar, G. (2017). Quality Assessment of Mince Based Products Made from Mrigal (Cirrhinus mrigala) During Frozen Storage. International Journal of Current Microbiology and Applied Sciences, 6(12), 3230–3241. https://doi.org/10.20546/ijcmas.2017.612.376

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