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Antioxidant Properties of Spices

  • SAITO Y
Journal of Japan Oil Chemists' Society (1977) 26(12) 754-764
DOI: 10.5650/jos1956.26.754
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SAITO, Y. (1977). Antioxidant Properties of Spices. Journal of Japan Oil Chemists’ Society, 26(12), 754–764. https://doi.org/10.5650/jos1956.26.754

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