Abstract
SUMMARY: An improved growth medium for lactobacilli is described. It supports good growth of lactobacilli generally and also is particularly useful for a number of fastidious strains which grow only poorly in other general media. In addition, tomato juice, a highly variable material, is not required. In a slightly modified form, it can also be used as a basal medium for fermentation tests. Copyright © 1960, Wiley Blackwell. All rights reserved
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CITATION STYLE
APA
De MAN, J. C., ROGOSA, M., & SHARPE, M. E. (1960). A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI. Journal of Applied Bacteriology, 23(1), 130–135. https://doi.org/10.1111/j.1365-2672.1960.tb00188.x
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