Abstract
Fruit wastes such as citrus peel, mango peel, apple pomace and banana peel were collected from fruit juice manufacturing industries and were subjected to pectin extraction. The results revealed that citrus peel is containing higher pectin content of about 24.5%. Characterization of different fruit waste were also done
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CITATION STYLE
APA
Panchami, P. S., & Gunasekaran, S. (2017). Extraction and Characterization of Pectin from Fruit Waste. International Journal of Current Microbiology and Applied Sciences, 6(8), 943–948. https://doi.org/10.20546/ijcmas.2017.608.116
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