REDUCING THE CARBON FOOTPRINT OF FIELD CROPS: A COMPREHENSIVE REVIEW OF STRATEGIES AND INNOVATIONS

Abstract

In the face of mounting environmental challenges and the imperative for sustainable agriculture, this review explores innovative approaches to reducing the carbon footprint of field crop production. Field crops, essential for global food security and economic stability, contribute significantly to greenhouse gas emissions through conventional agricultural practices. This review assesses the carbon footprint of various field crop production practices, identifies critical sources of greenhouse gas emissions, and explores sustainable farming methods that enhance soil health and promote carbon sequestration. Key areas of focus include the integration of precision farming technologies, the adoption of renewable energy sources, and the implementation of circular economy principles. By evaluating energy-efficient practices and advanced technological innovations, this review provides comprehensive insights and practical recommendations for decision-makers to support the transition to low-carbon agricultural systems. The aim is to foster climate resilience and sustainable agricultural practices, thereby contributing to global efforts to mitigate climate change.