Geographical and biological analysis of the water quality of moravica spring in the Sokobanjska Moravica drainage basin, Serbia

Abstract

In this work we performed a geographical analysis of the Moravica spring locality in the Sokobanjska Moravica drainage basin in Serbia, as well as an analysis of the physical, chemical, and biological parameters of the water during a one-year period. The basic sanitary characteristics and physical, chemical, and biological parameters, necessary for understanding locality conditions, were studied, and the saprobity index, class of quality, O/H index, degree of saprobity, degree of trophicity, and category based on the phosphatase activity index (PAI) were determined. Our results point to the need for continual monitoring of the water quality in the spring locality.