Abstract
The behaviour of cis isomers of selected mono- and di-acyl chlorogenic acids produced by UV-irradiation has been investigated by LC-MSn. cis Isomers fragment identically to the more common trans isomers. cis-5-Acyl chlorogenic acids are more hydrophobic and elute later than their mono- or di-trans counterparts whereas the reverse is true for cis-3-acyl and cis-4-acyl chlorogenic acids. The cis isomers of 1,3-dicaffeoylquinic acid, the only 1-acyl chlorogenic acid investigated, are also more hydrophobic than the di-trans isomer. Coffee leaves had a proportionately greater content of cis isomers relative to trans isomers compared with coffee beans suggesting that UV-irradiation in vivo may also cause geometric isomerisation. © 2007 Elsevier Ltd. All rights reserved.
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Clifford, M. N., Kirkpatrick, J., Kuhnert, N., Roozendaal, H., & Salgado, P. R. (2008). LC-MSn analysis of the cis isomers of chlorogenic acids. Food Chemistry, 106(1), 379–385. https://doi.org/10.1016/j.foodchem.2007.05.081
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