Abstract
A number of chemical transformations sustaining life are mediated by enzymes. All metabolic processes in the system are accelerated by these macromolecules. Microorganisms producing complex enzyme systems are pivotally found in all environments, where they exist in consortia with other microorganisms. In laboratory, optimum synergism amongst enzymatic systems and condition needs to be explored for complete harnessing of its application. Last four to five decades have shown exploration of research with promising insight into the working mechanism of microbial enzymes. The requirement for particular enzymatic formulations is growing more rapidly than ever before, and this demand has become the driving force for research on enzymatic systems. This chapter focuses on the applications, commercialization and market outreach of microbial enzymes from in vitro to market.
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Vyas, A., & Yakubu, A. (2020). Microbial enzymes from in vitro to market. In Microbial Diversity, Interventions and Scope (pp. 185–215). Springer Singapore. https://doi.org/10.1007/978-981-15-4099-8_12
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