Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Maaike J. Bruins; Gladys Mugambi; Janneke Verkaik-Kloosterman; Jeljer Hoekstra; Klaus Kraemer; Saskia Osendarp; Alida Melse-Boonstra; Alison M. Gallagher; Hans Verhagen

Journal ArticleOPEN ACCESS

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Bruins M
Mugambi G
Verkaik-Kloosterman J
et al.

Food & Nutrition Research (2015) 59(1) 26020

DOI: 10.3402/fnr.v58.26020

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Abstract

Fortification of foods consumed by the general population or specific food products or supplements designed to be consumed by vulnerable target groups is amongst the strategies in developing countr...

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APA

Bruins, M. J., Mugambi, G., Verkaik-Kloosterman, J., Hoekstra, J., Kraemer, K., Osendarp, S., … Verhagen, H. (2015). Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods. Food & Nutrition Research, 59(1), 26020. https://doi.org/10.3402/fnr.v58.26020

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

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