Potential probiotics from traditional fermented milk, Mursik of Kenya

C. A. Digo; E. Kamau-Mbuthia; J. W. Matofari; W. K Ng’etich

Journal ArticleOPEN ACCESS

Potential probiotics from traditional fermented milk, Mursik of Kenya

Digo C
Kamau-Mbuthia E
Matofari J
et al.

International Journal of Nutrition and Metabolism (2017) 10(9) 75-81

DOI: 10.5897/ijnam2016.0203

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Abstract

… health benefit potential attributed to pure probiotics used as starter culture. Lactic acid bacteria … (bactericidal proteins produced by the lactic acid bacteria). These metabolites are health …

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CITATION STYLE

APA

Digo, C. A., Kamau-Mbuthia, E., Matofari, J. W., & Ng’etich, W. K. (2017). Potential probiotics from traditional fermented milk, Mursik of Kenya. International Journal of Nutrition and Metabolism, 10(9), 75–81. https://doi.org/10.5897/ijnam2016.0203

Potential probiotics from traditional fermented milk, Mursik of Kenya

Abstract

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