Structure and immunological properties of D-arabino-D-galactans isolated from cell walls of Mycobacterium species

76Citations
Citations of this article
13Readers
Mendeley users who have this article in their library.
Get full text

Abstract

D-Arabino-D-galactan, the main antigenic polysaccharide of Mycobacterium species, was isolated from the cell walls of M. tuberculosis strain H37R5 and Aoyama B, M. bovis BCG, M. phlei and M. smegmatis, and also atypical Mycobacterium P1. All arabinogalactan preparations had similar chemical properties ([α]D+23.5-28°; ratio of D-arabinose to D-galactose, 5:2), and were immunologically identical. They have ramified structures, with repeating units of 11-16 sugar residues, consisting of °-{1→5)- and (1→2)(minor)-D-arabinofuranosidic linkages, and β-(1→4)-D-galactopyrano-sidic (or (1→?5)-furanosidic) linkages; the side chains are terminated with arabino-furanose residues and are attached to the main chains at C-3 of arabinose and probably at C-6 of galactose residues, respectively.The action of bacterial M-2 enzyme on the arabinogalactan of M. phlei resulted in the release of a series of D-arabino-oligosaccharides, which included α-(1→5)-linked arabinobiose, -triose, and -tetraose, leaving a degraded polysaccharide (ratio of arabinose to galactose, 2: 5.4) which may represent a back-bone chain. The inhibitory activities of these oligosaccharides in the precipitin reaction between the arabinogalactan and the anti-cell-wall sera indicate that the arabinofuranosyl side chains are responsible for the serological activity of the- cell-wall polysaccharides. The arabinogalactan preparations reacted not only with antisera against mycobac-terial cell walls but also with those against Corynebacterium diphtheriae and Nocardia asteroides, suggesting that the arabinogalactan is a common antigen of these bacterial groups. © 1974 THE JOURNAL OF BIOCHEMISTRY.

Cite

CITATION STYLE

APA

Misaki, A., Seto, N., & Azuma, I. (1974). Structure and immunological properties of D-arabino-D-galactans isolated from cell walls of Mycobacterium species. Journal of Biochemistry, 76(1), 15–27. https://doi.org/10.1093/oxfordjournals.jbchem.a130540

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free