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Compuestos volátiles libres y enlazados glicosídicamente en la pulpa de la uva Caimarona (Pourouma cecropiifolia Mart.)

Acta Amazonica (2010) 40(1) 189-197
DOI: 10.1590/s0044-59672010000100024
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Barrios Guio, J. C., Sinuco Leon, D. C., & Morales Perez, A. L. (2010). Compuestos volátiles libres y enlazados glicosídicamente en la pulpa de la uva Caimarona (Pourouma cecropiifolia Mart.). Acta Amazonica, 40(1), 189–197. https://doi.org/10.1590/s0044-59672010000100024

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