Aluminium Toxicity Affects Different Organisms: A Mini Review

Abstract

Aluminium is the third most common metal in the earth’s crust. It can exist in two ways, such as natural and anthropogenic, and be used as cooking utensils. It doesn’t show any biological function in the organism’s body. However, it is a contaminant element. It leads to aluminium toxicity in different organisms. The major common carrier for aluminium is water. Plants with roots, fish, and other tap water organisms are exposed to possible aluminium (Al) toxicity. Once this metal enters the body, it exhibits toxic effects on different vital organs and organ systems, such as the central nervous system, respiratory system, liver, blood circulation, kidney, and reproductive systems. It is also known as a neurotoxic representative because this metal accumulates in the brain tissue of Alzheimer’s disease (AD). This toxicity is measured by different factors and is divided into acute and chronic conditions. The toxicity of aluminium metal depends on its concentration, route of exposure, and period of exposure. The present review describes the analysis of aluminium toxicity  in different organisms with reference to definition, sources, and health effects.