Exploring the intersection of children and food in tourism and hospitality

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Abstract

The purpose of the article, which takes the form of a bibliometric scoping analysis, is to expand the discourse of children’s position in tourism and hospitality scholarship from a food perspective and to highlight the emergent nature of research focused on the important and changing role food plays for children when they travel. The Extension for Scoping Reviews’ approach (PRISMA-ScR) was applied to identify suitable articles which resulted in six theoretical and empirical themes on the intersection of children and food in tourism and hospitality undertaken by researchers in a time frame of 25 years. The original contribution of this article lies in delineating a future research agenda and recommending a child-inclusive approach to academic scholarship as part of a broader social justice and childism agenda.

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APA

Buczkowska-Gołąbek, K., & Schänzel, H. (2025). Exploring the intersection of children and food in tourism and hospitality. Tourism and Hospitality Research, 25(4), 592–606. https://doi.org/10.1177/14673584241252000

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