Trachyspic Acid, a New Metabolite Produced by Talaromyces trachyspermus, that Inhibits Tumor Cell Heparanase: Taxonomy of the Producing Strain, Fermentation, Isolation, Structural Elucidation, and Biological Activity

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Abstract

Trachyspic acid, a new metabolite that inhibited heparanase, was isolated from the culture broth of Talaromyces trachyspermus SANK 12191. Its structure was deduced from NMR spectral analyses and chemical reactions as a tricarboxylic acid derivative containing a spiroketal. The IC50 value of trachyspic acid against heparanase was 36 μm. © 1995, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

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Seto, H., Furuya, K., Takahashi, S., Takahashi, M., & Tanzawa, K. (1995). Trachyspic Acid, a New Metabolite Produced by Talaromyces trachyspermus, that Inhibits Tumor Cell Heparanase: Taxonomy of the Producing Strain, Fermentation, Isolation, Structural Elucidation, and Biological Activity. The Journal of Antibiotics, 48(5), 357–362. https://doi.org/10.7164/antibiotics.48.357

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