Abstract
The composition of the peel essential oil of Torreya grandis fort obtained by cold pressing and steam distillation was determined by GC and GC/MS. 62 constituents accounting for 99.6% of the total pressed oil were identified while 59 compounds accounting for 99.4% of the steam distilled oil were identified. Limonene (35.6–37.1%), α -pinene (20.1–24.1%), and δ -carene (3.3–3.9) were the major constituents. Others include γ -carene (3.8-3.9%), germacrene D (2.5–2.9%), and β -farnesene (2.7-2.8%).
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CITATION STYLE
Feng, T., Cui, J., Xiao, Z., Tian, H., Yi, F., & Ma, X. (2011). Chemical Composition of Essential Oil from the Peel of Chinese Torreya grandis Fort. Organic Chemistry International, 2011, 1–5. https://doi.org/10.1155/2011/187372
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