Chemical Composition of Essential Oil from the Peel of Chinese Torreya grandis Fort

  • Feng T
  • Cui J
  • Xiao Z
  • et al.
N/ACitations
Citations of this article
14Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

The composition of the peel essential oil of Torreya grandis fort obtained by cold pressing and steam distillation was determined by GC and GC/MS. 62 constituents accounting for 99.6% of the total pressed oil were identified while 59 compounds accounting for 99.4% of the steam distilled oil were identified. Limonene (35.6–37.1%), α -pinene (20.1–24.1%), and δ -carene (3.3–3.9) were the major constituents. Others include γ -carene (3.8-3.9%), germacrene D (2.5–2.9%), and β -farnesene (2.7-2.8%).

Cite

CITATION STYLE

APA

Feng, T., Cui, J., Xiao, Z., Tian, H., Yi, F., & Ma, X. (2011). Chemical Composition of Essential Oil from the Peel of Chinese Torreya grandis Fort. Organic Chemistry International, 2011, 1–5. https://doi.org/10.1155/2011/187372

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free