Cultivar Identification Technique Applied for Hoshi-imo, Steamed and Dried Sweetpotato Slices, Based on Retrotransposon Insertion Polymorphisms

Ooe, N., Tahara, M., Yamashita, H., Marutani, Y., & Kuranouchi, T. (2004). Cultivar Identification Technique Applied for Hoshi-imo, Steamed and Dried Sweetpotato Slices, Based on Retrotransposon Insertion Polymorphisms. Breeding Research, 6(4), 169–177. https://doi.org/10.1270/jsbbr.6.169