PELATIHAN PEMBUATAN PUPUK ORGANIK HASIL FERMENTASI (PORASI) UNTUK MEMPROMOSIKAN SDGS DALAM MODEL PERTANIAN BERKELANJUTAN

Abstract

Sustainable agriculture is one of the global goals that is the main focus in sustainable development initiated by the United Nations (UN) in the sustainable development goals (SDGs) pillar. Excessive use of chemical fertilizers and non-standard doses can cause a decrease in soil productivity. Pancatengah Sub-district is one of the hinterland areas. Most farmer groups in Pancatengah Sub-district use chemical fertilizers to fertilize their land. As a result, there is a decrease in soil productivity, which impacts agricultural production. This community service aims to conduct training in making organic fertilizer through a fermentation process using M-Bio biofertilizer. The primary materials used to make organic fertilizer include leaves and manure. The method used in this community service is training-based. A total of two farmer groups became the object of this community service. This community service produces fermented organic fertilizer products (Porasi). This community service can be one of the primary references for developing a sustainable agricultural system using organic fertilizer.