Virus loss in activated sludge appeared to be caused by microorganisms. This conclusion is supported by the finding that poliovirus infectivity decreased during incubation in mixed-liquor suspended solids, primarily because of a sedimentable, heat-sensitive component. Furthermore, broth spiked with mixed-liquor suspended solids acquired antiviral activity during incubation.
CITATION STYLE
Ward, R. L. (1982). Evidence that microorganisms cause inactivation of viruses inactivated sludge. Applied and Environmental Microbiology, 43(5), 1221–1224. https://doi.org/10.1128/aem.43.5.1221-1224.1982
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