Xylose and Xylan Utilization by the Chick

  • BAKER D
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Xylose, xylan or glucose were substituted for an equal weight of finely powdered sand in a semipurified chick diet. Xylose levels greater than 40% of the diet and a xylan level of 20% appeared to be highly toxic. Xylan yielded no useful energy to the animal; xylose yielded some energy at 20% of the diet but none at either 40 or 60%. At a dietary level of 20%, chicks gained faster when fed xylose than when fed xylan even though food intake was similar for both carbohydrate sources. It would appear, therefore, that hemicellulose (essentially a xylose polymer), whether predigested or intact, has no utility in poultry rations.

Cite

CITATION STYLE

APA

BAKER, D. H. (1977). Xylose and Xylan Utilization by the Chick. Poultry Science, 56(6), 2105–2107. https://doi.org/10.3382/ps.0562105

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free