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A study of eating quality and purchasing evaluation of raw ham by sensory evaluation

  • KUMAOH Y
  • SUZUKI S
  • JINGU H
Japanese Journal of Sensory Evaluation (2010) 14(2-2) 114-118
DOI: 10.9763/jjsse.14.114
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KUMAOH, Y., SUZUKI, S., & JINGU, H. (2010). A study of eating quality and purchasing evaluation of raw ham by sensory evaluation. Japanese Journal of Sensory Evaluation, 14(2–2), 114–118. https://doi.org/10.9763/jjsse.14.114

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