Abstract
'Active and intelligent' (A&I) food packaging is based on a deliberate interaction of the packaging with the food and/or its direct environment. This article presents: (i) the main types of materials developed for food contact; (ii) the global market and the future trends of active and intelligent packaging with a special emphasis on safety concerns and assessment; and (iii) the EU Legislation and compliance testing of these novel food packaging technologies. © 2008 Elsevier Ltd. All rights reserved.
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CITATION STYLE
Dainelli, D., Gontard, N., Spyropoulos, D., Zondervan-van den Beuken, E., & Tobback, P. (2008). Active and intelligent food packaging: legal aspects and safety concerns. Trends in Food Science and Technology, 19(SUPPL. 1), S103–S112. https://doi.org/10.1016/j.tifs.2008.09.011
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