Abstract
An automatic flow-batch analyzer is proposed for detection of adulteration in distilled spirits (whiskey, brandy, cachaça, rum and vodka) using UV-Vis spectrophotometry. The analyzer was employed to dilute the non-adulterated samples and to simulate adulteration with addition of 5 and 10% (v/v) of water, ethanol or methanol. SIMCA (soft independent modelling of class analogies) classification models were built using spectra of non-adulterated and adulterated samples in the region of 235-355 nm. By applying the SIMCA models to a test set, all adulterated and non-adulterated samples were correctly discriminated at a confidence level of 95% with an analytical throughput larger than 120 samples per hour. © 2011 Sociedade Brasileira de Química.
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Nascimento, E. C. L., Araújo, M. C. U., & Galvão, R. K. H. (2011). A flow-batch analyzer for UV-Vis spectrophotometric detection of adulteration in distilled spirits. Journal of the Brazilian Chemical Society, 22(6), 1061–1067. https://doi.org/10.1590/S0103-50532011000600009
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