Selection of Food Items for Diet Problem Using a Multi-objective Approach under Uncertainty

  • Hassanzadeh Amin S
  • Mulligan-Gow S
  • Zhang G
N/ACitations
Citations of this article
16Readers
Mendeley users who have this article in their library.

Abstract

It is a problem that concerns us all: what should we eat on a day-to-day basis to meet our health goals? Scientists have been utilizing mathematical programming to answer this question. Through the use of operations research techniques, it is possible to find a list of foods that, in a certain quantity, can provide all nutrient recommendations in a day. In this research, a multi-objective programming model is provided to determine the selected food items for a diet problem. Two solution approaches are developed to solve this problem including weighted-sums and ε-constraint methods. Two sources of uncertainty have been considered in the model. To handle these sources, a scenario-based approach is utilized. The applica- tion of this model is shown using a case study in Canada. Using the proposed model and the solution approaches, the best food items can be selected and purchased to minimize the total cost and maximize health.

Cite

CITATION STYLE

APA

Hassanzadeh Amin, S., Mulligan-Gow, S., & Zhang, G. (2020). Selection of Food Items for Diet Problem Using a Multi-objective Approach under Uncertainty. In Application of Decision Science in Business and Management. IntechOpen. https://doi.org/10.5772/intechopen.88691

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free