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The Sprouting of Sweetgum in Relation to Season of Cutting and Carbohydrate Content

  • Wenger K
Plant Physiology (1953) 28(1) 35-49
DOI: 10.1104/pp.28.1.35
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Wenger, K. F. (1953). The Sprouting of Sweetgum in Relation to Season of Cutting and Carbohydrate Content. Plant Physiology, 28(1), 35–49. https://doi.org/10.1104/pp.28.1.35

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