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Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security

Environmental Science and Technology
DOI: 10.1021/acs.est.2c00119
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Bank, M. S., Duarte, C. M., & Sonne, C. (2022, May 3). Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security. Environmental Science and Technology. American Chemical Society. https://doi.org/10.1021/acs.est.2c00119

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