Abstract
In Florida, high market prices, consumer demand, and a suitable environment for growing colored peppers under protected agriculture have encouraged greenhouse growers to consider the economic viability of this crop. This document is HS979, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: July 2004. https://edis.ifas.ufl.edu/hs228
Cite
CITATION STYLE
Jovicich, E., Cantliffe, D. J., Sargent, S. A., & Osborne, L. S. (1969). Production of Greenhouse-Grown Peppers in Florida. EDIS, 2004(10). https://doi.org/10.32473/edis-hs228-2004
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