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Using quinoa protein and starch nano particles to produce edible films

  • Aboul-Anean H
Journal of Nutritional Health & Food Engineering (2018) 8(4)
DOI: 10.15406/jnhfe.2018.08.00286
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Abstract

… The polysaccharides, as coating materials forfruits have been used extensively in the past fewyears … Abstract The aim of the study is to from quinoa protein and starch nano particles produce edible natural films from quinoa protein and starch nano particles …

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APA

Aboul-Anean, H. E. D. (2018). Using quinoa protein and starch nano particles to produce edible films. Journal of Nutritional Health & Food Engineering, 8(4). https://doi.org/10.15406/jnhfe.2018.08.00286

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