Re-design of the production planning and control system in the food factory

Abstract

This scientific article proposes a re-design of the production planning and control system in a food factory with the aim of improving the efficiency and effectiveness of this system. To this end, a thorough analysis of current production planning and control processes is carried out, identifying their limitations and proposing solutions based on best practices and modern production management approaches. The methodology used includes the review of the existing scientific literature, the collection of internal data and the implementation of a prototype of the redesigned system. The results obtained demonstrate a significant improvement in the efficiency and responsiveness of the system, which translates into an increase in productivity and a reduction in operating costs. In conclusion, the re-design of the production planning and control system in the food factory is shown as an effective strategy to improve the competitiveness and profitability of the company.