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On the Nitrosamines in Foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1969) 10(2) 59-67
DOI: 10.3358/shokueishi.10.59
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Iwaida, M., & Tsugo, T. (1969). On the Nitrosamines in Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 10(2), 59–67. https://doi.org/10.3358/shokueishi.10.59

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