Antioxidative Activities and Phenolic Content of Extracts from Okra (Abelmoschus esculentus L.)

Abstract

The aim of this study was to determine the antioxidant activities, TPC and to identify phenolic compounds of seeds and pulped okra (Abelmoschus esculentus L.), a vegetable that is consumed worldwide because it plays an important role in the human diet by supplying carbohydrates, minerals and vitamins. The antioxidant activities of seeds and pulped okra were evaluated by DPPH radical scavenging...