Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion

  • Ortega A
  • M. L
  • Bermudez B
  • et al.
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Abstract

This monograph will bring out the state-of-the-art advances in the dynamics of cholesterol transport and will address several important issues that pertain to oxidative stress and inflammation. The book is divided into three major sections. The book will offer insights into the roles of specific cytokines, inflammation, and oxidative stress in atherosclerosis and is intended for new researchers who are curious about atherosclerosis as well as for established senior researchers and clinicians who would be interested in novel findings that may link various aspects of the disease. BT - Atherogenesis

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Ortega, A., M., L., Bermudez, B., Lopez, S., J.G., F., & Abi, R. (2012). Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion. In Atherogenesis. InTech. https://doi.org/10.5772/26141

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