Genetic and environmental influences on thin-ideal internalization

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Abstract

Objective: Current research on the etiology of thin-ideal internalization focuses on psychosocial influences (e.g., media exposure). The possibility that genetic influences also account for variance in thin-ideal internalization has never been directly examined. This study used a twin design to estimate genetic effects on thin-ideal internalization and examine if environmental influences are primarily shared or nonshared in origin. Method: Participants were 343 postpubertal female twins (ages: 12-22 years; M = 17.61) from the Michigan State University Twin Registry. Thin-ideal internalization was assessed using the Sociocultural Attitudes toward Appearance Questionnaire-3. Results: Twin modeling suggested significant additive genetic and nonshared environmental influences on thin-ideal internalization. Shared environmental influences were small and non-significant. Discussion: Although prior research focused on psychosocial factors, genetic influences on thin-ideal internalization were significant and moderate in magnitude. Research is needed to investigate possible interplay between genetic and nonshared environmental factors in the development of thin-ideal internalization. © 2012 by Wiley Periodicals, Inc. (Int J Eat Disord 2012) Copyright © 2012 Wiley Periodicals, Inc.

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Suisman, J. L., O’Connor, S. M., Sperry, S., Thompson, J. K., Keel, P. K., Burt, S. A., … Klump, K. L. (2012). Genetic and environmental influences on thin-ideal internalization. International Journal of Eating Disorders, 45(8), 942–948. https://doi.org/10.1002/eat.22056

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