Effect of corona electric field on the production of gamma-poly glutamic acid based on bacillus natto

2Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Bacillus Natto is an important strain for gamma-poly glutamic acid (γ-PGA) production. The mutagenesis of Bacillus Natto 20646 under corona electric field and the screening of high γ-PGA producing mutant were investigated. A new mutant bacillus natto Ndlz01 was isolated from Bacillus Natto 20646 after mutation in corona electric field at 9kV for 2min. The Ndlz01 exhibited genetic stability of high γ-PGA producing ability even after five generation cultures. When the bacterium was mutated in streamer discharge state at 9kV for 2min, its death rate was more than 90%. Compared with the yield of γ-PGA based on the original Bacillus Natto 20646, the γ-PGA yield of mutant bacillus natto Ndlz01 increased from 2.6 to 5.94 g/L, with an increase rate of 129.78%. © Published under licence by IOP Publishing Ltd.

Cite

CITATION STYLE

APA

Qi, H., Na, R., Xin, J., Xie, Y. J., & Guo, J. F. (2013). Effect of corona electric field on the production of gamma-poly glutamic acid based on bacillus natto. In Journal of Physics: Conference Series (Vol. 418). Institute of Physics Publishing. https://doi.org/10.1088/1742-6596/418/1/012139

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free