Transparent Solid Soap Formulation Using California Papaya (a Variety of Carica papaya L.) Fruit Extract with Variations of Sucrose and ee Concentration

Abstract

Papaya fruit (Carica papaya L.) has an antioxidant activity value of IC50 33.537 μg/mL, so it can be used as an active ingredient for the preparation of transparent solid soap. The study aims to find out the influence of sucrose and glycerine variations on the evaluation of the supply of solid soap. The research was carried out by formulating pepper extract into a solid soap. The three formulas refer to the results of a homogeneous, transparent, yellow-coloured, solid round-shaped and lemon-aromatic result with a successive pH value of F1: 11.07 ± 0.01; F2: 10.42 ±0.03;  F3:10.73 ±0.1; foam stability test F1 =77.33% ± 23.67; F2 =84.33 % ± 7.02, F3 =73.00% 12.12; water content test F1 =28.36 ± 8.87; F2: 25.87 ± 13.33, F3: 25.69 ± 10.33. The Annova SPSS test tube showed the influence of variations in sucrose and glycerine concentrations on pH values. SPSS T Test results show that transpararent solid soap has good stability.