Amino acids and lipids associated with long‐term and short‐term red meat consumption in the chinese population: An untargeted metabolomics study

Abstract

Red meat (RM) consumption is correlated with multiple health outcomes. This study aims to identify potential biomarkers of RM consumption in the Chinese population and evaluate their predictive ability. We selected 500 adults who participated in the 2015 China Health and Nutrition Survey and examined their overall metabolome differences by RM consumption by using elastic-net regression, then evaluate the predictivity of a combination of filtered metabolites; 1108 metabolites were detected. In the long‐term RM consumption analysis 12,13‐DiHOME, androstenediol (3α, 17α) monosulfate 2, and gamma‐Glutamyl‐2‐aminobutyrate were positively associated, 2‐naphthol sulfate and S‐methylcysteine were negatively associated with long‐term high RM consumption, the combination of metabolites prediction model evaluated by area under the receiver operating char-acteristic curve (AUC) was 70.4% (95% CI: 59.9–80.9%). In the short‐term RM consumption analysis, asparagine, 4‐hydroxyproline, and 3‐hydroxyisobutyrate were positively associated, behenoyl sphingomyelin (d18:1/22:0) was negatively associated with short‐term high RM consumption. Combination prediction model AUC was 75.6% (95% CI: 65.5–85.6%). We identified 10 and 11 serum metabolites that differed according to LT and ST RM consumption which mainly involved branch-chained amino acids, arginine and proline, urea cycle and polyunsaturated fatty acid metabolism. These metabolites may become a mediator of some chronic diseases among high RM consumers and provide new evidence for RM biomarkers.