Journal ArticleOPEN ACCESS

Characteristics and suggestions in the marketing strategy of Taiwanese organic food manufacturers

  • SATO S
  • KAWATE T
  • LEE Y
  • et al.
Journal of Food System Research (2022) 28(4) 280-285
DOI: 10.5874/jfsr.21_00006
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

SATO, S., KAWATE, T., LEE, Y., & YANG, S.-H. (2022). Characteristics and suggestions in the marketing strategy of Taiwanese organic food manufacturers. Journal of Food System Research, 28(4), 280–285. https://doi.org/10.5874/jfsr.21_00006

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free