Chlorine Use In Produce Packing Lines

  • Ritenour M
  • Sargent S
  • Bartz J
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Abstract

This document is HS-761, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication Date: November 2002. https://edis.ifas.ufl.edu/ch160

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Ritenour, M. A., Sargent, S. A., & Bartz, J. A. (1969). Chlorine Use In Produce Packing Lines. EDIS, 2002(7). https://doi.org/10.32473/edis-ch160-2002

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