Book Chapter

Bioenrichment of Vitamin B12 in Fermented Foods

  • Yongsmith B
  • Kitpreechavanich V
  • Tangjitjaroenkun J
  • et al.
Springer US, (2016), 17-37
DOI: 10.1007/978-1-4899-7662-8_3
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Abstract

Vitamin B12 (cobalamins) is important for nutrition and health but it cannot be synthesized by plants or animals. Vitamin B12 enrichment in some vegetarian diets by the safe bacteria have been developed and presented.

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Yongsmith, B., Kitpreechavanich, V., Tangjitjaroenkun, J., & Krusong, W. (2016). Bioenrichment of Vitamin B12 in Fermented Foods. In Functional Properties of Traditional Foods (pp. 17–37). Springer US. https://doi.org/10.1007/978-1-4899-7662-8_3

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