Anti‑obesity effect of robusta fermented with leuconostoc mesenteroides in high‑fat diet‑induced obese mice

Abstract

Robusta beans cultivated with Monascus ruber (RMR) were successively fermented with Leuconostocmesenteroides (LM) and the antiobesity effects were exam­ined. To produce an obese mouse model to investigate the hypolipidemic effects, ICR mice were fed the same high‑fat diet for 6 weeks. Treatment groups were given 10 or 20% RMR‑LM. Body weight changes in the 20% RMR‑LM group were lower compared with those in the control group. Visceral adipose tissue weight and adipose size were significantly lower in the 20% RMR‑LM group compared with those in the control group. Significant improvement in glucose tolerance was observed in the 10 and 20% RMR‑LM groups compared with the control group. The 20% RMR‑LM group exhibited a significant reduction in serum glucose concentration. Hepatic mRNA levels of sterol regulatory element‑binding protein 1, fas cell surface death receptor, and peroxisome proliferator‑activated receptor γ, which are associated with lipid, and fatty acid metabolism, in the 20% RMR‑LM group were significantly lower compared with those in the control group. The results of the present study demonstrated that 20% RMR‑LM may be used to prevent obesity, and ameliorate diabetes and lipid metabolism imbalances.