Abstract
A flavoursome, user-friendly bulb would give no cause for tears when chopped up.
Cite
CITATION STYLE
APA
Imai, S., Tsuge, N., Tomotake, M., Nagatome, Y., Sawada, H., Nagata, T., & Kumagai, H. (2002). An onion enzyme that makes the eyes water. Nature, 419(6908), 685. https://doi.org/10.1038/419685a
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