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Classification of wines by their chemical components. Significance of chemical components in wine. Part 2.

  • SHIMIZU M
  • AOYAGI N
  • SHIBASAKI S
  • et al.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN (1986) 81(2) 113-120
DOI: 10.6013/jbrewsocjapan1915.81.113
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SHIMIZU, M., AOYAGI, N., SHIBASAKI, S., INOUE, H., & OTSUKA, K. (1986). Classification of wines by their chemical components. Significance of chemical components in wine. Part 2. JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 81(2), 113–120. https://doi.org/10.6013/jbrewsocjapan1915.81.113

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