Abstract
A new dimer of the food-relevant mycotoxin zearalenone was isolated after electrochemical and chemical oxidation. The structure was determined as a 16-O-150-biaryl ether-linked dimer based on spectroscopic analyses (1H- A nd 13C-NMR, COSY, HMBC, and HSQCAD) and high-resolution mass spectrometry analysis (Q-TOF).
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Keller, J., Hantschke, L., Haase, H., & Koch, M. (2018). Synthesis and structural identification of a biaryl ether-linked zearalenone dimer. Molecules, 23(10). https://doi.org/10.3390/molecules23102624
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