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Food Culture of Wenzhou/Zhejiang and South India - A Comparative Study

  • Hui X
  • Dhanalakshmi A
  • Jiguang M
International Journal of Engineering and Management Research (2018) 8(5) 120-130
DOI: 10.31033/ijemr.8.5.13
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Abstract

… The states make great use of spices, fishes and coconuts, as … Another famous item of this region is the sweetened coconut … -fried water spinach with shredded chili and fermented tofu …

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Hui, X., Dhanalakshmi, A., & Jiguang, M. (2018). Food Culture of Wenzhou/Zhejiang and South India - A Comparative Study. International Journal of Engineering and Management Research, 8(5), 120–130. https://doi.org/10.31033/ijemr.8.5.13

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